And it's easy to see why! On our first night, we were welcomed with The Somerset's weekly Beach BBQ. The party included a buffet featuring chicken, ribs, salads and desert - and tables were set up down on the white sand.
There was even a bonfire, rum bar and a DJ that encouraged everyone to get up and dance after dinner!
I tried to squeeze in a bit of exercise on my trip - rotating between The Somerset's gym, snorkling down the beach, and swimming laps in the pool. It really was a pretty active beach vacation; we spent our afternoons enjoying the resort's water sports - ocean paddle-boarding, kayaking, sailing, and more. The ocean was so calm, perfect for all of the little kids splashing around in the clear turquoise water.
We also explored Provo, visiting Da Conch Shack for some cracked conch and conch salad (my favorite), the world's only conch farm, and the island's cultural center for an overview of the destination's history.
And my suite? All I can say is that the kitchen was bigger than my entire New York City apartment. The accommodations start at a sprawling 1,400 square feet - HUGE!
I must get back to Turks & Caicos soon. It would be great for a weekend getaway, with such short, direct flights from New York. Forget the east coast beaches, I want to relax on Grace Bay Beach.