Wednesday, July 13, 2011

Dulce de leche and lost in translation

I explored Paraguay and Argentina for 10 days in May, sampling every steak and baked good dripping with dulce de leche along the way. This was by no means a relaxing vacation (aside for a half-day of pampering in Asuncion), but a fabulous whirlwind trip filled with sightseeing, shopping, a birthday celebration, late nights and early mornings. I was lucky enough to be in Paraguay for the 200th anniversary of independence (bicentenario), which meant concerts and fireworks every night and that the city was decorated in their patriotic red, white and blue. A few highlights:

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