We flew into Nice, stayed at an estate in quiet Mougins, and spent our days either laying by the crystal-blue pool at the house or exploring nearby cities such as Cannes, St. Tropez and Monaco. Two chefs prepared and presented gourmet French cuisine (picture fresh truffles shaved on your filet mignon) and we had access to a tennis court and free-flowing Laurent-Perrier's Cuvée Rosé Brut at happy hour (try it, you'll thank me).
Some photo highlights:
